Mix the flax meal and parmesan (or romano) cheese in a medium bowl. Add the eggs and stir until a dough is formed. It will be sticky. Let it sit for 5 minutes or so, it will be easier to work with.
Wet your hands with water to stop the dough sticking, and press onto a greased baking sheet until 1/3 inch think. You should get about a 10″ crust size.
Bake in a preheated oven at 350 for 8 minutes. Remove.
Add toppings, and bake for another 15 mins at 350. Remove.
Privacy & Cookies Policy
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.